A bacteriocin of strain pediococcus sp. ISK-1 isolated from nukadoko, bed of fermented rice bran

Hirokazu Kimura, Rie Nagano, Hiromi Matsusaki, Kenji Sonomoto, Ayaaki Ishizaki

研究成果: Contribution to journalArticle査読

37 被引用数 (Scopus)

抄録

Pediococcus sp. ISK-1 isolated in our laboratory from well-aged Nukadoko, produces a bacteriocin which has a unique antimicrobial spectrum among pediocins. The bacteriocin was stable at acidic pH, and more than 60% of the antimicrobial activity still remained even after being autoclaved at 121°C for 20min in the pH range of 3 to 8. This is the first report dealing with a bacteriocin produced by lactic acid bacteria isolated from Nukadoko.

本文言語英語
ページ(範囲)1049-1051
ページ数3
ジャーナルBioscience, Biotechnology and Biochemistry
61
6
DOI
出版ステータス出版済み - 1 1 1997

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

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