A new aliphatic ester of hydroxysalicylic acid from fermented Carica papaya L. preparation with a potential hair growth stimulating activity

Ahmed Ashour, Yhiya Amen, Toshinori Nakagawa, Yasuharu Niwa, Amira Mira, Koichiro Ohnuki, Shinki Murakami, Mitsuko Imao, Kuniyoshi Shimizu

研究成果: ジャーナルへの寄稿学術誌査読

1 被引用数 (Scopus)

抄録

An aliphatic ester of hydroxysalicylic acid (6), reported for the first time from a natural source in addition to five known compounds were isolated from the fermented Carica papaya L. preparation, a commercialized functional food. The known compounds were identified as 5-hydroxymethylfurfuraldehyde (1), trans-caffeic acid (2), butyl 4-hydroxybenzoate (butylparaben) (3), lycopene (4), benzyl isothiocyanate (5). Compounds 1 and 3 were reported for the first time from Papaya fruits through this study. The new compound showed a moderate antioxidant activity and a potent hair growth stimulating activity in vitro.

本文言語英語
ページ(範囲)1750-1755
ページ数6
ジャーナルNatural Product Research
34
12
DOI
出版ステータス出版済み - 6月 17 2020

!!!All Science Journal Classification (ASJC) codes

  • 分析化学
  • 生化学
  • 植物科学
  • 有機化学

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