A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

Sayaka Nakatsu, Kaoru Kohyama, Yayoi Watanabe, Fumiyo Hayakawa, Kenya Shibata, Koji Sakamoto, Mitsuya Shimoda

研究成果: Contribution to journalArticle査読

8 被引用数 (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds