A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes
Sayaka Nakatsu, Kaoru Kohyama, Yayoi Watanabe, Fumiyo Hayakawa, Kenya Shibata, Koji Sakamoto, Mitsuya Shimoda
研究成果: Contribution to journal › Article › 査読
8
被引用数
(Scopus)