Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis
Samir Hobloss, Antoine Bruguière, David Pertuit, Tomofumi Miyamoto, Chiaki Tanaka, Christine Belloir, Marie Aleth Lacaille-Dubois, Loïc Briand, Anne Claire Mitaine-Offer
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読