Advanced research on the health benefit of reduced water

Sanetaka Shirahata, Takeki Hamasaki, Kiichiro Teruya

研究成果: Contribution to journalArticle査読

54 被引用数 (Scopus)

抄録

In Japan, research on functional water, especially on reduced water, is developing at a rapid pace. Reduced water such as electrochemically reduced water and natural reduced water can scavenge reactive oxygen species in cultured cells. Reduced waters are expected to have preventive and positive effects on oxidative stress-related diseases such as diabetes, cancer, arteriosclerosis, neurodegenerative diseases, and side effects of hemodialysis. It has been suggested that the active agents in reduced water are hydrogen (atoms and molecules), mineral nanoparticles, and mineral nanoparticle hydrides.

本文言語英語
ページ(範囲)124-131
ページ数8
ジャーナルTrends in Food Science and Technology
23
2
DOI
出版ステータス出版済み - 2 2012

All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • 食品科学

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