Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines

Kaori Tsuiki, Haruka Fujisawa, Ayaka Itoh, Masao Sato, Naoko Fujita

研究成果: Contribution to journalArticle査読

22 被引用数 (Scopus)

フィンガープリント 「Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds