An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes

Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko

研究成果: Contribution to journalArticle査読

抄録

We have developed a multichannel taste sensor with lipid membranes which can detect and quantify taste substances in aqueous solution. The purpose of the present study is to improve selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes. We found that the selectivity to sweet taste substances increases as the density of charged lipid is low and the membrane is neutralized.

本文言語英語
ページ(範囲)239-243
ページ数5
ジャーナルResearch Reports on Information Science and Electrical Engineering of Kyushu University
3
2
出版ステータス出版済み - 1 1 1998

All Science Journal Classification (ASJC) codes

  • コンピュータ サイエンス(全般)
  • 電子工学および電気工学

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