Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

Motokazu Nakayama, Daisuke Tomiyama, Keisuke Ikeda, Mao Katsuki, Ai Nonaka, Takahisa Miyamoto

研究成果: ジャーナルへの寄稿記事

2 引用 (Scopus)

抄録

Fatty acid esters are food additives with strong antibacterial activity against spore-forming bacteria. The antibacterial activity of monoglycerol fatty acid esters (MGs) and sucrose fatty acid esters (SEs) with various fatty acid chain lengths was systematically investigated on four typical Bacillus species: B. cereus, B. subtilis, B. megaterium, and B. coagulans. Monoglycerol monolaurate (MG12) and monoglycerol monomyristate (MG14) showed relatively strong bactericidal effects on vegetative cells of these species among the MGs tested at both pH 6.0 and pH 8.0. Different SEs showed bactericidal effects on different species at pH 6.0, while the SEs had antibacterial effects only on B. coagulans at pH 8.0. SEs showed antibacterial effects on vegetative cells of these species, as was the case with MGs. In addition, it was found that MGs and SEs showed strong antibacterial effects on both B. cereus and B. subtilis in the logarithmic phase of growth, while the antibacterial activities of MGs persisted longer than those of SEs.

元の言語英語
ページ(範囲)431-437
ページ数7
ジャーナルFood Science and Technology Research
21
発行部数3
DOI
出版物ステータス出版済み - 1 1 2015

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sucrose esters
fatty acid esters
Sugar (sucrose)
Bacilli
Fatty acids
Bacillus
Sucrose
Esters
Fatty Acids
antibacterial properties
vegetative cells
Bacillus coagulans
spore-forming bacteria
Cereus
Food additives
Bacillus megaterium
Antibacterial
Food Additives
Bacillus (bacteria)
food additives

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Chemical Engineering(all)
  • Industrial and Manufacturing Engineering
  • Marketing

これを引用

Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp. / Nakayama, Motokazu; Tomiyama, Daisuke; Ikeda, Keisuke; Katsuki, Mao; Nonaka, Ai; Miyamoto, Takahisa.

:: Food Science and Technology Research, 巻 21, 番号 3, 01.01.2015, p. 431-437.

研究成果: ジャーナルへの寄稿記事

Nakayama, Motokazu ; Tomiyama, Daisuke ; Ikeda, Keisuke ; Katsuki, Mao ; Nonaka, Ai ; Miyamoto, Takahisa. / Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp. :: Food Science and Technology Research. 2015 ; 巻 21, 番号 3. pp. 431-437.
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abstract = "Fatty acid esters are food additives with strong antibacterial activity against spore-forming bacteria. The antibacterial activity of monoglycerol fatty acid esters (MGs) and sucrose fatty acid esters (SEs) with various fatty acid chain lengths was systematically investigated on four typical Bacillus species: B. cereus, B. subtilis, B. megaterium, and B. coagulans. Monoglycerol monolaurate (MG12) and monoglycerol monomyristate (MG14) showed relatively strong bactericidal effects on vegetative cells of these species among the MGs tested at both pH 6.0 and pH 8.0. Different SEs showed bactericidal effects on different species at pH 6.0, while the SEs had antibacterial effects only on B. coagulans at pH 8.0. SEs showed antibacterial effects on vegetative cells of these species, as was the case with MGs. In addition, it was found that MGs and SEs showed strong antibacterial effects on both B. cereus and B. subtilis in the logarithmic phase of growth, while the antibacterial activities of MGs persisted longer than those of SEs.",
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