Application of metabolomics for discrimination and sensory predictive modeling of food products

Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki

研究成果: 著書/レポートタイプへの貢献

抜粋

The sensory characteristics of food products are characterized by the synergistic, nonlinear interactions between various components, therefore clarifying and scientifically manipulating these characteristics using single or several components as targets complicates matters.

元の言語英語
ホスト出版物のタイトルHot Topics in Metabolomics
ホスト出版物のサブタイトルFood and Nutrition
出版者Future Medicine Ltd.
ページ54-64
ページ数11
ISBN(電子版)9781909453821
ISBN(印刷物)9781909453838
DOI
出版物ステータス出版済み - 12 1 2013
外部発表Yes

    フィンガープリント

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

これを引用

Putri, S. P., Bamba, T., & Fukusaki, E. (2013). Application of metabolomics for discrimination and sensory predictive modeling of food products. : Hot Topics in Metabolomics: Food and Nutrition (pp. 54-64). Future Medicine Ltd.. https://doi.org/10.4155/9781909453821.13.503