Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus

Wei Zhang, Tolgor Bau, Shoji Ohga, Yukio Ozaki

研究成果: ジャーナルへの寄稿学術誌

抄録

The biological characteristics and domestication cultivation of Pleurotus dryinus were studied by single factor test and orthogonal test using the wild strains of P. dryinus from Horqin Left-wing Back Banner of Tongliao City, Inner Mongolia Autonomous Region, China. According to these experiments, the optimal medium for mycelial growth was obtained. Namely, D (+)–maltose, NaNO_3, K_2HPO_4 and straw. Based on the single factor experiment of temperature and pH, 22˚C and pH9 were suggested that good growth of mushrooms. In the domestication experiments of P. dryinus, the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.
本文言語英語
ページ(範囲)35-44
ページ数10
ジャーナルJournal of the Faculty of Agriculture, Kyushu University
65
1
出版ステータス出版済み - 2月 2020

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