The biological characteristics and domestication cultivation of Pleurotus dryinus were studied by single factor test and orthogonal test using the wild strains of P. dryinus from Horqin Left-wing Back Banner of Tongliao City, Inner Mongolia Autonomous Region, China. According to these experiments, the optimal medium for mycelial growth was obtained. Namely, D (+)–maltose, NaNO_3, K_2HPO_4 and straw. Based on the single factor experiment of temperature and pH, 22˚C and pH9 were suggested that good growth of mushrooms. In the domestication experiments of P. dryinus, the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.
|ジャーナル||Journal of the Faculty of Agriculture, Kyushu University|
|出版物ステータス||出版済み - 2 2020|
Zhang, W., Bau, T., Ohga, S., & Ozaki, Y. (2020). Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus. Journal of the Faculty of Agriculture, Kyushu University, 65(1), 35-44. http://hdl.handle.net/2324/2558889