@article{42f61818597b4d808f6aaf21876f643b,
title = "Brewing of sak{\'e} from rice and rice-koji defatted by supercritical carbon dioxide treatment",
abstract = "Sak{\'e} was brewed using rice and rice-koji defatted by extraction with supercritical carbon dioxide (SCCO2). Extraction with SC:CO2 at 300 atm and 40°C decreased the total contents of lipids of 90%- and 80%-polished rice to levels comparable to those of 80%- and 70%-polished rice. Addition of 5 wt% ethanol to SCCO2 further decreased the total lipids. SCCO2 extraction also removed lipids from rice-koji without decreasing its enzymatic activities. SCCO2 treatment of rice improved the quality of sak{\'e}, but SCCO2 treatment of rice-koji did not.",
author = "Masayuki Taniguchi and Ryuji Nomura and Masamichi Kamihira and Masahito Shibata and Iwao Fukaya and Shodo Hara and Takeshi Kobayashi",
note = "Funding Information: The authors wish to thank Messrs. T. Aki and T. Murakami, Mitsubishi Kakoki Co. for preparation of the defatted rice and rice-koji and their kind suggestions. This work was supported in part by a Grant-in-Aid for Special Project Research (No. 59124003) from the Ministry of Education, Science and Culture, Japan. Copyright: Copyright 2014 Elsevier B.V., All rights reserved.",
year = "1987",
doi = "10.1016/0385-6380(87)90166-X",
language = "English",
volume = "65",
pages = "211--214",
journal = "Journal of Bioscience and Bioengineering",
issn = "1389-1723",
publisher = "The Society for Biotechnology, Japan",
number = "2",
}