Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture

N. S. Cho, E. Malarczyk, G. Nowak, M. Nowak, J. Kochmanska-Rdest, A. Leonowicz, S. Ohga

研究成果: Contribution to journalArticle査読

8 被引用数 (Scopus)

抄録

Peroxidase and laccase activities increased rapidly up to the formation of primordia and then declined throughout the entire stage of fruiting. In the case of Pleurotus ostreatus, the level of Mn-dependent peroxidase was very low in primordia and fruiting stages but gradually increased with the growth of the fruit-body, whereas no activity was detected in Pleurotus sajor-caju during all growth stages. Superoxide dismutase activity was observed mainly at the fruiting stages. These results show that changes in concentration of lignin-related enzymes are associated with the fruiting process.

本文言語英語
ページ(範囲)267-270
ページ数4
ジャーナルMycoscience
43
3
DOI
出版ステータス出版済み - 6 25 2002

All Science Journal Classification (ASJC) codes

  • 生態、進化、行動および分類学

フィンガープリント

「Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル