Characterization of the product of the gtfS gene of Streptococcus downei, a primer-independent enzyme synthesizing oligo-isomaltosaccharides

Agricultural and Biological Sciences

• Genes 100%
• Strains 100%
• Gene Product 66%
• Serotype 66%
• Glucan 66%
• Streptococcus downei 66%
• Water 33%
• DNA 33%
• Enzymes 33%
• Escherichia coli 33%
• Sucrose 33%
• Glucosyltransferase 33%
• Plasmid Vector 33%
• Isoelectric Point 33%
• Streptococcus sobrinus 33%

Biochemistry, Genetics and Molecular Biology

• Nested Gene 100%
• Gene Product 66%
• Glucan 66%
• Serotype 66%
• Lysozyme 33%
• pH 33%
• Escherichia coli 33%
• Molecular Weight 33%
• Synthase 33%
• Streptococcus sobrinus 33%
• Glucosyltransferase 33%
• Bacteriophage 33%
• Isoelectric Point 33%
• Plasmid Vector 33%