CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury

Mark J. Ranek, Christian Oeing, Rebekah Sanchez-Hodge, Kristen M. Kokkonen-Simon, Danielle Dillard, M. Imran Aslam, Peter P. Rainer, Sumita Mishra, Brittany Dunkerly-Eyring, Ronald J. Holewinski, Cornelia Virus, Huaqun Zhang, Matthew M. Mannion, Vineet Agrawal, Virginia Hahn, Dong I. Lee, Masayuki Sasaki, Jennifer E. Van Eyk, Monte S. Willis, Richard C. PageJonathan C. Schisler, David A. Kass

研究成果: Contribution to journalArticle査読

7 被引用数 (Scopus)

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Medicine & Life Sciences

Physics & Astronomy

Chemical Compounds