Chromosome-level genome sequence of aspergillus chevalieri M1, isolated from katsuobushi

Chihiro Kadooka, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Kosuke Tashiro, Hisanori Tamaki, Taiki Futagami

研究成果: Contribution to journalArticle査読

抄録

In this study, we report the chromosome-level genome sequence of the osmophilic filamentous fungus Aspergillus chevalieri M1, which was isolated from a dried bonito, katsuobushi. This fungus plays a significant role in the fermentation and ripening process. Thus, elucidating the sequence data for this fungus will aid in subsequent genomic research on the fungi involved in katsuobushi production.

本文言語英語
論文番号e00385-21
ジャーナルMicrobiology Resource Announcements
10
37 September
DOI
出版ステータス出版済み - 9 2021

All Science Journal Classification (ASJC) codes

  • 分子生物学
  • 免疫学および微生物学(その他)
  • 遺伝学

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