Cluster Analysis of GC Data on Oxygenated Terpenes of Young Leaf and Green Fruit Samples of Japanese Pepper (Xanthoxyum piperitum DC.)

Mitsuya Shimoda, Yin Wu, Shigeyuki Nonaka, Yutaka Osajima

研究成果: Contribution to journalArticle査読

9 被引用数 (Scopus)

抄録

Cluster analysis was applied to the GC data on oxygenated terpenes of various samples of young leaves and green fruits of Japanese pepper (Xanthoxyum piperitum DC.) to select superior cultivars rich in flavoring potency. Of 74 leaf samples, six samples were rich in citronellal, linalool, isopulegol, piperitone, geranyl acetate, citronellol, and geraniol. Of 71 fruit samples, three samples were rich in isopulegol, piperitone, geranyl acetate, methoxycitronellal, and geraniol, and nine samples were rich in citronellal, linalool, citronellyl acetate, γ-terpineol, and citronellol. Similarity in the clusterings of the leaf and fruit samples were not observed. Of 78 plants, only one plant gave young leaves and green fruits rich in citronellal, linalool, isopulegol, geranyl acetate, and citronellol.

本文言語英語
ページ(範囲)1325-1328
ページ数4
ジャーナルJournal of Agricultural and Food Chemistry
45
4
DOI
出版ステータス出版済み - 4 1997

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

フィンガープリント 「Cluster Analysis of GC Data on Oxygenated Terpenes of Young Leaf and Green Fruit Samples of Japanese Pepper (Xanthoxyum piperitum DC.)」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル