Color change of Pinus densjflora thermally modified with oil and convection air

Ho Yang Kang, Chun Won Kang, Junji Matsumura

研究成果: ジャーナルへの寄稿記事

抄録

Color changes of Pinus densiflora, oil heated at the temperature of 180°C and 200°C, and convection air heated at the temperature of 200°C were investigated. Belgian flaxseed oil was used for oil heating treatment. Color indexes of CIE Lab were measured by using HunterLab MiniScan XE Plus. It was revealed that heating temperature was more influencing factor than heating media, such as oil and convention air. Oil heating at the temperature of 200°C resulted in more uniform and effective color change of Pinus densiflora specimens than the convection air heating treatment at the temperature of 200°C and the oil heating treatment at the temperature of 180°C.

元の言語英語
ページ(範囲)93-96
ページ数4
ジャーナルJournal of the Faculty of Agriculture, Kyushu University
63
発行部数1
出版物ステータス出版済み - 2 1 2018

Fingerprint

Convection
Pinus
Heating
Oils
Color
Air
heat
air
oils
Temperature
color
Pinus densiflora
temperature
Linseed Oil
linseed oil
convection

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Agronomy and Crop Science

これを引用

Color change of Pinus densjflora thermally modified with oil and convection air. / Kang, Ho Yang; Kang, Chun Won; Matsumura, Junji.

:: Journal of the Faculty of Agriculture, Kyushu University, 巻 63, 番号 1, 01.02.2018, p. 93-96.

研究成果: ジャーナルへの寄稿記事

@article{03bf09eff9014894bb4efd0496152087,
title = "Color change of Pinus densjflora thermally modified with oil and convection air",
abstract = "Color changes of Pinus densiflora, oil heated at the temperature of 180°C and 200°C, and convection air heated at the temperature of 200°C were investigated. Belgian flaxseed oil was used for oil heating treatment. Color indexes of CIE L∗a∗b∗ were measured by using HunterLab MiniScan XE Plus. It was revealed that heating temperature was more influencing factor than heating media, such as oil and convention air. Oil heating at the temperature of 200°C resulted in more uniform and effective color change of Pinus densiflora specimens than the convection air heating treatment at the temperature of 200°C and the oil heating treatment at the temperature of 180°C.",
author = "Kang, {Ho Yang} and Kang, {Chun Won} and Junji Matsumura",
year = "2018",
month = "2",
day = "1",
language = "English",
volume = "63",
pages = "93--96",
journal = "Journal of the Faculty of Agriculture, Kyushu University",
issn = "0023-6152",
publisher = "Faculty of Agriculture, Kyushu University",
number = "1",

}

TY - JOUR

T1 - Color change of Pinus densjflora thermally modified with oil and convection air

AU - Kang, Ho Yang

AU - Kang, Chun Won

AU - Matsumura, Junji

PY - 2018/2/1

Y1 - 2018/2/1

N2 - Color changes of Pinus densiflora, oil heated at the temperature of 180°C and 200°C, and convection air heated at the temperature of 200°C were investigated. Belgian flaxseed oil was used for oil heating treatment. Color indexes of CIE L∗a∗b∗ were measured by using HunterLab MiniScan XE Plus. It was revealed that heating temperature was more influencing factor than heating media, such as oil and convention air. Oil heating at the temperature of 200°C resulted in more uniform and effective color change of Pinus densiflora specimens than the convection air heating treatment at the temperature of 200°C and the oil heating treatment at the temperature of 180°C.

AB - Color changes of Pinus densiflora, oil heated at the temperature of 180°C and 200°C, and convection air heated at the temperature of 200°C were investigated. Belgian flaxseed oil was used for oil heating treatment. Color indexes of CIE L∗a∗b∗ were measured by using HunterLab MiniScan XE Plus. It was revealed that heating temperature was more influencing factor than heating media, such as oil and convention air. Oil heating at the temperature of 200°C resulted in more uniform and effective color change of Pinus densiflora specimens than the convection air heating treatment at the temperature of 200°C and the oil heating treatment at the temperature of 180°C.

UR - http://www.scopus.com/inward/record.url?scp=85047759093&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85047759093&partnerID=8YFLogxK

M3 - Article

VL - 63

SP - 93

EP - 96

JO - Journal of the Faculty of Agriculture, Kyushu University

JF - Journal of the Faculty of Agriculture, Kyushu University

SN - 0023-6152

IS - 1

ER -