データマイニングを用いた２種類の酒類におけるWeb上の感性情報の比較と視覚化

Ryo Takenoshita, Toshinobu Harada, Kenji Ono

研究成果: ジャーナルへの寄稿 › 記事

抄録

In the plan of the products, affective information is utilized with diversification of a life style. Then, in this research, we developed the system that visualizes the difference in affective layered structures of two liquors' reviews (hereafter, visualization system). Specifically, the development consists of the following steps. (1) The visualization system extracts affective words from the reviews on the web. (2) We create the decision table in rough set theory using affective words. (3) The visualization system visualizes the difference in affective layered structures of two liquors using decision rules from each decision table. We conducted the evaluation experiment of the visualization system for 10 subjects. We made five subjects summarize comparison results of two liquors' reviews using the visualization system, and made remaining five subjects summarize them without it. Consequently, the usefulness of the visualization system was verified from the summarized contents and the creation time of them.
元の言語Japanese
ジャーナルTransactions of Japan Society of Kansei Engineering
DOI
出版物ステータス出版済み - 8 24 2017

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Data mining
Visualization
Decision tables
Rough set theory
Experiments

これを引用

データマイニングを用いた２種類の酒類におけるWeb上の感性情報の比較と視覚化. / Takenoshita, Ryo; Harada, Toshinobu; Ono, Kenji.

：: Transactions of Japan Society of Kansei Engineering, 24.08.2017.

研究成果: ジャーナルへの寄稿 › 記事

Takenoshita, R, Harada, T & Ono, K 2017, 'データマイニングを用いた２種類の酒類におけるWeb上の感性情報の比較と視覚化', Transactions of Japan Society of Kansei Engineering. https://doi.org/10.5057/jjske.TJSKE-D-17-00052
Takenoshita R, Harada T, Ono K. データマイニングを用いた２種類の酒類におけるWeb上の感性情報の比較と視覚化. Transactions of Japan Society of Kansei Engineering. 2017 8 24. https://doi.org/10.5057/jjske.TJSKE-D-17-00052
Takenoshita, Ryo ; Harada, Toshinobu ; Ono, Kenji. / データマイニングを用いた２種類の酒類におけるWeb上の感性情報の比較と視覚化. ：: Transactions of Japan Society of Kansei Engineering. 2017.
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