Constituents of holothuroideae, IV. Isolation and structure of three new cerebrosides, CE‐2b, CE‐2c and CE‐2d, from the sea cucumber Cucumaria echinata

Ryuichi Higuchi, Masanori Inagaki, Kenichi Togawa, Tomofumi Miyamoto, Tetsuya Komori

研究成果: Contribution to journalArticle査読

32 被引用数 (Scopus)

抄録

Three new sphingosine‐type glucocerebrosides, CE‐2b (1), CE‐2c (2) and CE‐2d (3), were isolated by means of highperformance liquid chromatography (HPLC) from a cerebroside molecular species (CE‐2) which was obtained from the less polar fraction of the methanol extract of the sea cucumber Cucumaria echinata. The structures of these cerebrosides were determined on the basis of chemical and spectroscopic evidences. (Formula Presented.)

本文言語英語
ページ(範囲)79-81
ページ数3
ジャーナルLiebigs Annalen der Chemie
1994
1
DOI
出版ステータス出版済み - 1 1 1994

All Science Journal Classification (ASJC) codes

  • Medicine(all)

フィンガープリント 「Constituents of holothuroideae, IV. Isolation and structure of three new cerebrosides, CE‐2b, CE‐2c and CE‐2d, from the sea cucumber Cucumaria echinata」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

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