Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9)

Sumito Kurata, Reiko Kuroda, Fumiyasu Komaki

研究成果: ジャーナルへの寄稿コメント/討論査読

抄録

The article ‘‘Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate’’, written by Sumito Kurata, Reiko Kuroda and Fumiyasu Komaki was originally published electronically on the publisher’s internet portal on 24th September, 2021 without open access.

本文言語英語
ページ(範囲)2429
ページ数1
ジャーナルJournal of Food Science and Technology
59
6
DOI
出版ステータス出版済み - 6月 2022
外部発表はい

!!!All Science Journal Classification (ASJC) codes

  • 食品科学

フィンガープリント

「Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9)」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

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