Current Knowledge on Intestinal Absorption of Anthocyanins

研究成果: ジャーナルへの寄稿総説査読

1 被引用数 (Scopus)

抄録

Anthocyanins are flavonoid compounds that are natural color pigments occurring in various colored plants, such as berry fruits, vegetables, and grapes. With the elucidation of their various physiological effects, anthocyanins have been identified as promising functional food ingredients. However, findings on the bioavailability of anthocyanins, which are present in various chemical structures in foods, are limited; their intestinal absorption behaviors, including their transport route(s), have not been fully explained. This perspective overviews the current knowledge and issues and discusses advanced techniques, such as in situ matrix-assisted laser desorption/ionization mass spectrometry imaging, and future perspectives on the study of the bioavailability of anthocyanins.

本文言語英語
ページ(範囲)2501-2509
ページ数9
ジャーナルJournal of Agricultural and Food Chemistry
70
8
DOI
出版ステータス出版済み - 3月 2 2022

!!!All Science Journal Classification (ASJC) codes

  • 化学 (全般)
  • 農業および生物科学(全般)

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