Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides

Yoshinori Mine, Toshiro Matsui

研究成果: ジャーナルへの寄稿 › 編集 › 査読

4 被引用数 (Scopus)

本文言語	英語
ページ（範囲）	2319-2320
ページ数	2
ジャーナル	International Journal of Food Science and Technology
巻	54
号	7
DOI	https://doi.org/10.1111/ijfs.14164
出版ステータス	出版済み - 7月 2019

!!!All Science Journal Classification (ASJC) codes

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title = "Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides",

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