| 元の言語 | 英語 |
|---|---|
| ページ（範囲） | 2319-2320 |
| ページ数 | 2 |
| ジャーナル | International Journal of Food Science and Technology |
| 巻 | 54 |
| 発行部数 | 7 |
| DOI | |
| 出版物ステータス | 出版済み - 7 1 2019 |
Fingerprint
Peptides
Biological Availability
bioavailability
peptides
Food
All Science Journal Classification (ASJC) codes
- Food Science
- Industrial and Manufacturing Engineering
これを引用
Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides. / Mine, Yoshinori; Matsui, Toshiro.
：: International Journal of Food Science and Technology, 巻 54, 番号 7, 01.07.2019, p. 2319-2320.研究成果: ジャーナルへの寄稿 › 編集
Mine, Y & Matsui, T 2019, 'Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides', International Journal of Food Science and Technology, 巻. 54, 番号 7, pp. 2319-2320. https://doi.org/10.1111/ijfs.14164
@article{31534a28574c4ea7a49cc6f121cc6946,
title = "Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides",
author = "Yoshinori Mine and Toshiro Matsui",
year = "2019",
month = "7",
day = "1",
doi = "10.1111/ijfs.14164",
language = "English",
volume = "54",
pages = "2319--2320",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "7",
}
TY - JOUR
T1 - Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides
AU - Mine, Yoshinori
AU - Matsui, Toshiro
PY - 2019/7/1
Y1 - 2019/7/1
UR - http://www.scopus.com/inward/record.url?scp=85067834134&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85067834134&partnerID=8YFLogxK
U2 - 10.1111/ijfs.14164
DO - 10.1111/ijfs.14164
M3 - Editorial
VL - 54
SP - 2319
EP - 2320
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
IS - 7
ER -