Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides

Yoshinori Mine, Toshiro Matsui

研究成果: ジャーナルへの寄稿編集

元の言語英語
ページ(範囲)2319-2320
ページ数2
ジャーナルInternational Journal of Food Science and Technology
54
発行部数7
DOI
出版物ステータス出版済み - 7 1 2019

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Peptides
Biological Availability
bioavailability
peptides
Food

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

これを引用

Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides. / Mine, Yoshinori; Matsui, Toshiro.

:: International Journal of Food Science and Technology, 巻 54, 番号 7, 01.07.2019, p. 2319-2320.

研究成果: ジャーナルへの寄稿編集

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