Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution

Yoon Hee Hwang, Toshiro Matsui, Tamaki Hanada, Mitsuya Shimoda, Kiyoshi Matsumoto, Yutaka Osajima

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Desorption behavior of sorbed flavor compounds such as ethyl esters, n-aldehydes, and n-alcohols from LDPE and PET films was investigated in 0 to 100% (v/v) ethanol solutions at 20 °C, 50 °C, and 60 °C. In both films, the desorption apparently increased with increasing ethanol concentration and treatment temperature, depending on the compatibility of the flavor compound with the solvent. Namely, the partition coefficient of ethyl esters, n-aldehydes, and n-alcohols in the LDPE film turned out to be approximately zero at ≥60%, ≥80%, and ≥40% (v/v) ethanol, respectively (for PET film, ≥80%, ≥80%, and ≥40% (v/v) ethanol concentrations were required for complete desorption, respectively). As for physical properties (heat of fusion, melting point, and tensile strength and elongation at break) of LDPE and PET films, there were no significant differences between intact film and the treated film with 60% (v/v) ethanol for 30 min at 60 °C. These results suggest that it is possible to apply a desorption solvent such as ethanol solution for desorption of sorbed flavor compounds from packaging films with no physical change in the film properties by this desorption treatment.

元の言語英語
ページ(範囲)4310-4313
ページ数4
ジャーナルJournal of Agricultural and Food Chemistry
48
発行部数9
DOI
出版物ステータス出版済み - 10 13 2000

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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