Development and evaluation of a miniaturized taste sensor chip

Yusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, Masaaki Habara, Kiyoshi Toko

研究成果: ジャーナルへの寄稿記事

17 引用 (Scopus)

抜粋

A miniaturized taste sensor chip was designed for use in a portable-type taste sensing system. The fabricated sensor chip (40 mm × 26 mm × 2.2 mm) has multiple taste-sensing sites consisting of a poly(hydroxyethyl methacrylate) hydrogel with KCl as the electrolyte layer for stability of the membrane potential and artificial lipid membranes as the taste sensing elements. The sensor responses to the standard taste substances showed high accuracy and good reproducibility, which is comparable with the performance of the sensor probe of the commercialized taste sensing system. Thus, the fabricated taste sensor chip could be used as a key element for the realization of a portable-type taste sensing system.

元の言語英語
ページ(範囲)9878-9886
ページ数9
ジャーナルSensors
11
発行部数10
DOI
出版物ステータス出版済み - 10 1 2011

    フィンガープリント

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Atomic and Molecular Physics, and Optics
  • Instrumentation
  • Electrical and Electronic Engineering

これを引用

Tahara, Y., Ikeda, A., Maehara, Y., Habara, M., & Toko, K. (2011). Development and evaluation of a miniaturized taste sensor chip. Sensors, 11(10), 9878-9886. https://doi.org/10.3390/s111009878