Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin

Shun-Ichiro Kawabata, TAKASHI MORITA, TOSHIYUKI MIYATA, SHIGENORI KAIDA, HIDEO IGARASHI, SADAAKI IWANAGA

研究成果: ジャーナルへの寄稿記事

6 引用 (Scopus)
元の言語英語
ページ(範囲)27-40
ページ数14
ジャーナルAnnals of the New York Academy of Sciences
485
発行部数1
DOI
出版物ステータス出版済み - 1 1 1986

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Prothrombin
Coagulase
Thrombin
amidase
Sequence Homology
Amino Acids
staphylothrombin
Coagulants
Streptokinase
Bacterial Proteins
Pancreatic Elastase
Substrates
Substrate Specificity
Protease Inhibitors
Trypsin
Sequence Analysis
Amino Acid Sequence
Molecular Weight
Chemical activation
Molecular weight

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

これを引用

Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin. / Kawabata, Shun-Ichiro; MORITA, TAKASHI; MIYATA, TOSHIYUKI; KAIDA, SHIGENORI; IGARASHI, HIDEO; IWANAGA, SADAAKI.

:: Annals of the New York Academy of Sciences, 巻 485, 番号 1, 01.01.1986, p. 27-40.

研究成果: ジャーナルへの寄稿記事

Kawabata, S-I, MORITA, TAKASHI, MIYATA, TOSHIYUKI, KAIDA, SHIGENORI, IGARASHI, HIDEO & IWANAGA, SADAAKI 1986, 'Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin', Annals of the New York Academy of Sciences, 巻. 485, 番号 1, pp. 27-40. https://doi.org/10.1111/j.1749-6632.1986.tb34565.x
Kawabata, Shun-Ichiro ; MORITA, TAKASHI ; MIYATA, TOSHIYUKI ; KAIDA, SHIGENORI ; IGARASHI, HIDEO ; IWANAGA, SADAAKI. / Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin. :: Annals of the New York Academy of Sciences. 1986 ; 巻 485, 番号 1. pp. 27-40.
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