Differences in muscle and fat accretion in Japanese Black and European cattle

Takafumi Gotoh, E. Albrecht, F. Teuscher, K. Kawabata, K. Sakashita, H. Iwamoto, J. Wegner

研究成果: ジャーナルへの寄稿記事

67 引用 (Scopus)

抄録

The development of different muscles and adipose tissues during growth was investigated in commercial Japanese Black (JB) cattle and compared with breeds of the largest variation to be found in Europe. Animals, reared under typical conditions for Japanese and European beef production systems, gained similar body weights but different carcass composition at 24 months of age. The carcass of JB contained more adipose tissue and the least proportion of muscle. The longissimus muscle of JB developed extraordinary amounts of 23.3% intramuscular fat (IMF) at 24 months of age, compared from 0.6% to 4.7% in European breeds. The relationships between IMF content in the longissimus muscle and different adipose tissue weights indicate that a large amount of "waste fat" is accreted with every percent of IMF. However in JB, the good ability of IMF deposition is associated with relatively least development of "waste fat", as a result of unique breed characteristics combined with special feeding system.

元の言語英語
ページ(範囲)300-308
ページ数9
ジャーナルMeat Science
82
発行部数3
DOI
出版物ステータス出版済み - 7 1 2009

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Wagyu
intramuscular fat
Fats
adipose tissue
Muscles
muscles
cattle
lipids
breeds
longissimus muscle
Adipose Tissue
carcass composition
tissue weight
muscle tissues
production technology
beef
lipid content
body weight
Body Weight
Weights and Measures

All Science Journal Classification (ASJC) codes

  • Food Science

これを引用

Gotoh, T., Albrecht, E., Teuscher, F., Kawabata, K., Sakashita, K., Iwamoto, H., & Wegner, J. (2009). Differences in muscle and fat accretion in Japanese Black and European cattle. Meat Science, 82(3), 300-308. https://doi.org/10.1016/j.meatsci.2009.01.026

Differences in muscle and fat accretion in Japanese Black and European cattle. / Gotoh, Takafumi; Albrecht, E.; Teuscher, F.; Kawabata, K.; Sakashita, K.; Iwamoto, H.; Wegner, J.

:: Meat Science, 巻 82, 番号 3, 01.07.2009, p. 300-308.

研究成果: ジャーナルへの寄稿記事

Gotoh, T, Albrecht, E, Teuscher, F, Kawabata, K, Sakashita, K, Iwamoto, H & Wegner, J 2009, 'Differences in muscle and fat accretion in Japanese Black and European cattle', Meat Science, 巻. 82, 番号 3, pp. 300-308. https://doi.org/10.1016/j.meatsci.2009.01.026
Gotoh T, Albrecht E, Teuscher F, Kawabata K, Sakashita K, Iwamoto H その他. Differences in muscle and fat accretion in Japanese Black and European cattle. Meat Science. 2009 7 1;82(3):300-308. https://doi.org/10.1016/j.meatsci.2009.01.026
Gotoh, Takafumi ; Albrecht, E. ; Teuscher, F. ; Kawabata, K. ; Sakashita, K. ; Iwamoto, H. ; Wegner, J. / Differences in muscle and fat accretion in Japanese Black and European cattle. :: Meat Science. 2009 ; 巻 82, 番号 3. pp. 300-308.
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