Dynamics of water–energy–food nexus methodology, methods, and tools

Aiko Endo, Makoto Yamada, Yuji Miyashita, Ryo Sugimoto, Akira Ishii, Jun Nishijima, Masahiko Fujii, Takaaki Kato, Hideki Hamamoto, Michinori Kimura, Terukazu Kumazawa, Jiaguo Qi

研究成果: Contribution to journalReview article

5 引用 (Scopus)

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A review was conducted to understand the current status of the water–energy–food nexus, focusing on its methodology, and the process through which the nexus approach has academically and geographically expanded across and synthesized more than one discourse, discipline, and domain via its methodology as interdisciplinary and integrated approaches. The review article types were categorized into five groups and comprehensively analyzed. Various indicators to assess the nexus methods and tools, reported in previous studies, that can be used to select appropriate methods and tools for methodology and research designs. The studies in the reviewed articles were characterized by various stages of interdisciplinary research. In addition, the water–energy–food nexus initiatives, which generalize methods and tools, applying mixed methods to the replicability of specific case studies, were discussed based on the findings.

元の言語英語
ページ(範囲)46-60
ページ数15
ジャーナルCurrent Opinion in Environmental Science and Health
13
DOI
出版物ステータス出版済み - 2 2020

All Science Journal Classification (ASJC) codes

  • Environmental Chemistry
  • Health, Toxicology and Mutagenesis
  • Public Health, Environmental and Occupational Health

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    Endo, A., Yamada, M., Miyashita, Y., Sugimoto, R., Ishii, A., Nishijima, J., Fujii, M., Kato, T., Hamamoto, H., Kimura, M., Kumazawa, T., & Qi, J. (2020). Dynamics of water–energy–food nexus methodology, methods, and tools. Current Opinion in Environmental Science and Health, 13, 46-60. https://doi.org/10.1016/j.coesh.2019.10.004