EFFECT OF C AND Nb ON STRENGTH AND TOUGHNESS OF Al-KILLED STEELS FOR LOW TEMPERATURE SERVICE.

Osamu Furukimi, Shigeharu Suzuki, Akio Kamada

    研究成果: Contribution to journalArticle査読

    2 被引用数 (Scopus)

    抄録

    Toughness was highest when C was between 0. 01 and 0. 02%. Strength was not lowered significantly when the C content was less than 0. 02%. The strength of Nb-free steel decreased with a decrease in C content. The toughness of weld bond of Nb steel was highest when C was between 0. 01 and 0. 02%. In a Nb-free steel, a C content below 0. 04% did not improve toughness.

    本文言語英語
    ページ(範囲)2561-2568
    ページ数8
    ジャーナルTetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
    68
    16
    DOI
    出版ステータス出版済み - 1982

    All Science Journal Classification (ASJC) codes

    • 凝縮系物理学
    • 物理化学および理論化学
    • 金属および合金
    • 材料化学

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