TY - JOUR
T1 - Effect of chemical factors on integrated fungal fermentation of sugarcane bagasse for ethanol production by a white-rot fungus, Phlebia sp. MG-60
AU - Khuong, Le Duy
AU - Kondo, Ryuichiro
AU - Leon, Rizalinda De
AU - Anh, To Kim
AU - Meguro, Sadatoshi
AU - Shimizu, Kuniyoshi
AU - Kamei, Ichiro
N1 - Funding Information:
This paper was supported mainly by the Japanese Government through the Japan International Cooperation Agency (JICA), partly by the AUN/SEED-Net , and partly by the Member Countries and Member Institutions. This work was also supported by Grants-in-Aid for Scientific Research (A) (Nos. 21248023 and 24248030 ) from the Ministry of Education, Culture, Sports, Science, and Technology of Japan.
PY - 2014/9
Y1 - 2014/9
N2 - Bioethanol production through integrated fungal fermentation (IFF), involving a unified process for biological delignification with consolidated biological processing by the white-rot fungus Phlebia sp. MG-60, was applied to sugarcane bagasse. Initial moisture content of the bagasse was found to affect biological delignification by MG-60, and 75% moisture content was suitable for selective lignin degradation and subsequent ethanol production. Additives, such as basal media, organic compounds, or minerals, also affected biological delignification of bagasse by MG-60. Basal medium addition improved both delignification and ethanol production. Some inorganic chemical factors, such as Fe2+, Mn2+, or Cu2+, reduced bagasse carbohydrate degradation by MG-60 during delignifying incubations and resulted in increased ethanol production. The present results indicated that suitable culture conditions could significantly improve IFF efficiency.
AB - Bioethanol production through integrated fungal fermentation (IFF), involving a unified process for biological delignification with consolidated biological processing by the white-rot fungus Phlebia sp. MG-60, was applied to sugarcane bagasse. Initial moisture content of the bagasse was found to affect biological delignification by MG-60, and 75% moisture content was suitable for selective lignin degradation and subsequent ethanol production. Additives, such as basal media, organic compounds, or minerals, also affected biological delignification of bagasse by MG-60. Basal medium addition improved both delignification and ethanol production. Some inorganic chemical factors, such as Fe2+, Mn2+, or Cu2+, reduced bagasse carbohydrate degradation by MG-60 during delignifying incubations and resulted in increased ethanol production. The present results indicated that suitable culture conditions could significantly improve IFF efficiency.
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U2 - 10.1016/j.biortech.2014.05.064
DO - 10.1016/j.biortech.2014.05.064
M3 - Article
C2 - 24968109
AN - SCOPUS:84902970529
SN - 0960-8524
VL - 167
SP - 33
EP - 40
JO - Agricultural Wastes
JF - Agricultural Wastes
ER -
