Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores

Daisuke Hamanaka, Griffiths Gregory Atungulu, Fumihiko Tanaka, Toshitaka Uchino

研究成果: ジャーナルへの寄稿記事

10 引用 (Scopus)

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Combining effect of infrared radiation (IR) heating with ultraviolet (UV) irradiation on the inactivation of mold spores isolated from citrus fruits was investigated. Fruit-related molds (Penicillium, Aspergillus, Cladosporium, Rhizopus, and Byssochlamys) were inoculated on stainless steel Petri dish and inactivated by IR heating, UV irradiation, and combined treatments with different sequence orders. Three isolates (Penicillium, Aspergillus and Cladosporium) were sensitive to IR heating, while Rhizopus and Byssochlamys spores were relatively sensitive to UV irradiation rather than IR heating. Combinations of IR heating with UV irradiation were effective in the inactivation of all mold spores. Considerable reductions in the survival of all mold spores were achievable by the combined treatment regardless of the treatment order.

元の言語英語
ページ(範囲)279-284
ページ数6
ジャーナルFood Science and Technology Research
16
発行部数4
DOI
出版物ステータス出版済み - 7 2010

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Infrared heating
infrared radiation
Spores
Fungi
Heating
inactivation
spores
irradiation
Irradiation
Byssochlamys
Infrared radiation
heat
Radiation
Cladosporium
Rhizopus
Aspergillus
Penicillium
Citrus fruits
Citrus
citrus fruits

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Chemical Engineering(all)
  • Industrial and Manufacturing Engineering
  • Marketing

これを引用

Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores. / Hamanaka, Daisuke; Atungulu, Griffiths Gregory; Tanaka, Fumihiko; Uchino, Toshitaka.

:: Food Science and Technology Research, 巻 16, 番号 4, 07.2010, p. 279-284.

研究成果: ジャーナルへの寄稿記事

Hamanaka, Daisuke ; Atungulu, Griffiths Gregory ; Tanaka, Fumihiko ; Uchino, Toshitaka. / Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores. :: Food Science and Technology Research. 2010 ; 巻 16, 番号 4. pp. 279-284.
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