Effect of dietary antioxidants on serum lipid contents and immunoglobulin productivity of lymphocytes in sprague-dawley rats

Shihoko Kaku, Shin Ichi Yunoki, Mitsuo Mori, Ken Ichi Ohkura, Michiko Nonaka, Michihiro Sugano, Koji Yamada

研究成果: ジャーナルへの寄稿学術誌査読

26 被引用数 (Scopus)

抄録

Sprague-Dawley rats were fed α-tocopherol, tocotrienol, or quercetin to examine their dietary effects on serum lipid contents and immunoglobulin productivity. In tocotrienol or quercetin groups, serum triglyceride was lower than in the none group. Moreover, in the α-tocopherol group, serum IgA level and IgA productivity of MLN lymphocytes were high, while in the tocotrienol group, IgM productivity of spleen lymphocytes and IgA, IgG, and IgM productivity of MLN lymphocytes were high. Thus, we suggested each antioxidant had different effects in rats.

本文言語英語
ページ(範囲)575-576
ページ数2
ジャーナルBioscience, Biotechnology and Biochemistry
63
3
DOI
出版ステータス出版済み - 1月 1 1999

!!!All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • 分析化学
  • 生化学
  • 応用微生物学とバイオテクノロジー
  • 分子生物学
  • 有機化学

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