Effect of dietary medium chain triglyceride on protein and energy utilisation in growing chicks

M. Furuse, R. T. Mabayo, K. Kita, J. Okumura

研究成果: ジャーナルへの寄稿学術誌査読

27 被引用数 (Scopus)

抄録

Protein, fat and energy retentions of chicks fed on diets containing medium chain triglyceride (MCT) and long chain triglyceride (LCT), at 100 and 200 g fat/kg diet, were investigated. Maize oil was used as the LCT source. The MCT used was glyceryl tricaprylate. 2. Body weight gain and food intake were decreased with the diets containing MCT and these effects were greater at the higher fat concentration. Protein retention was also reduced by dietary MCT, although the efficiency of protein utilisation (protein retained/protein intake) was not altered. 3. The values for fat and energy retentions were significantly lower in the chicks fed on the MCT-supplemented diets than in those receiving the LCT-containing diets. Dietary ME values and efficiencies for energy utilisation (energy retained/ME intake) were also reduced by dietary MCT, 1992, Taylor Ȧ Francis GroupAll rights reserved.

本文言語英語
ページ(範囲)49-57
ページ数9
ジャーナルBritish Poultry Science
33
1
DOI
出版ステータス出版済み - 3月 1 1992
外部発表はい

!!!All Science Journal Classification (ASJC) codes

  • 食品科学
  • 動物科学および動物学

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