抄録
The effect of gelatin-based coating containing frog skin oil (FSO) at different concentrations (5%, 25%, and 50%, w/w base in gelatin) on the quality of persimmon and its characteristics were investigated. Gelatin-based coating containing FSO at high concentrations significantly influenced the uniformity of the distribution of the emulsion system and smoothness of the film surface. Among persimmon fruit, the coated fruit showed the significantly (P < 0.05) reduced weight loss, pH, total soluble solids (°Brix), and firmness loss compared with uncoated samples. Notably, no differences in color between uncoated and coated fruit were observed. Lower respiration rate in the coated samples confirmed the effectiveness of gelatin-based coating containing FSO. Therefore, the results of the present study suggest that gelatin-based coating containing FSO can effectively be used as an alternative the natural coating agents.
| 元の言語 | 英語 |
|---|---|
| 記事番号 | 108864 |
| ジャーナル | Scientia Horticulturae |
| 巻 | 260 |
| DOI | |
| 出版物ステータス | 出版済み - 1 27 2020 |
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All Science Journal Classification (ASJC) codes
- Horticulture
これを引用
Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics. / Kingwascharapong, Passakorn; Arisa, Koga; Karnjanapratum, Supatra; Tanaka, Fumina; Tanaka, Fumihiko.
：: Scientia Horticulturae, 巻 260, 108864, 27.01.2020.研究成果: ジャーナルへの寄稿 › 記事
}
TY - JOUR
T1 - Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics
AU - Kingwascharapong, Passakorn
AU - Arisa, Koga
AU - Karnjanapratum, Supatra
AU - Tanaka, Fumina
AU - Tanaka, Fumihiko
PY - 2020/1/27
Y1 - 2020/1/27
N2 - The effect of gelatin-based coating containing frog skin oil (FSO) at different concentrations (5%, 25%, and 50%, w/w base in gelatin) on the quality of persimmon and its characteristics were investigated. Gelatin-based coating containing FSO at high concentrations significantly influenced the uniformity of the distribution of the emulsion system and smoothness of the film surface. Among persimmon fruit, the coated fruit showed the significantly (P < 0.05) reduced weight loss, pH, total soluble solids (°Brix), and firmness loss compared with uncoated samples. Notably, no differences in color between uncoated and coated fruit were observed. Lower respiration rate in the coated samples confirmed the effectiveness of gelatin-based coating containing FSO. Therefore, the results of the present study suggest that gelatin-based coating containing FSO can effectively be used as an alternative the natural coating agents.
AB - The effect of gelatin-based coating containing frog skin oil (FSO) at different concentrations (5%, 25%, and 50%, w/w base in gelatin) on the quality of persimmon and its characteristics were investigated. Gelatin-based coating containing FSO at high concentrations significantly influenced the uniformity of the distribution of the emulsion system and smoothness of the film surface. Among persimmon fruit, the coated fruit showed the significantly (P < 0.05) reduced weight loss, pH, total soluble solids (°Brix), and firmness loss compared with uncoated samples. Notably, no differences in color between uncoated and coated fruit were observed. Lower respiration rate in the coated samples confirmed the effectiveness of gelatin-based coating containing FSO. Therefore, the results of the present study suggest that gelatin-based coating containing FSO can effectively be used as an alternative the natural coating agents.
UR - http://www.scopus.com/inward/record.url?scp=85072773877&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85072773877&partnerID=8YFLogxK
U2 - 10.1016/j.scienta.2019.108864
DO - 10.1016/j.scienta.2019.108864
M3 - Article
AN - SCOPUS:85072773877
VL - 260
JO - Scientia Horticulturae
JF - Scientia Horticulturae
SN - 0304-4238
M1 - 108864
ER -