Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

Passakorn Kingwascharapong, Koga Arisa, Supatra Karnjanapratum, Fumina Tanaka, Fumihiko Tanaka

研究成果: ジャーナルへの寄稿記事

抄録

The effect of gelatin-based coating containing frog skin oil (FSO) at different concentrations (5%, 25%, and 50%, w/w base in gelatin) on the quality of persimmon and its characteristics were investigated. Gelatin-based coating containing FSO at high concentrations significantly influenced the uniformity of the distribution of the emulsion system and smoothness of the film surface. Among persimmon fruit, the coated fruit showed the significantly (P < 0.05) reduced weight loss, pH, total soluble solids (°Brix), and firmness loss compared with uncoated samples. Notably, no differences in color between uncoated and coated fruit were observed. Lower respiration rate in the coated samples confirmed the effectiveness of gelatin-based coating containing FSO. Therefore, the results of the present study suggest that gelatin-based coating containing FSO can effectively be used as an alternative the natural coating agents.

元の言語英語
記事番号108864
ジャーナルScientia Horticulturae
260
DOI
出版物ステータス出版済み - 1 27 2020

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persimmons
gelatin
skin (animal)
coatings
frogs
oils
fruits
brix
respiratory rate
total soluble solids
films (materials)
emulsions
firmness
weight loss
sampling
color

All Science Journal Classification (ASJC) codes

  • Horticulture

これを引用

Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics. / Kingwascharapong, Passakorn; Arisa, Koga; Karnjanapratum, Supatra; Tanaka, Fumina; Tanaka, Fumihiko.

:: Scientia Horticulturae, 巻 260, 108864, 27.01.2020.

研究成果: ジャーナルへの寄稿記事

Kingwascharapong, Passakorn ; Arisa, Koga ; Karnjanapratum, Supatra ; Tanaka, Fumina ; Tanaka, Fumihiko. / Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics. :: Scientia Horticulturae. 2020 ; 巻 260.
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