Effect of royal jelly on bisphenol A-induced proliferation of human breast cancer cells

Mako Nakaya, Hiroyuki Onda, Kyoko Sasaki, Akiko Yukiyoshi, Hirofumi Tachibana, Koji Yamada

研究成果: Contribution to journalArticle査読

50 被引用数 (Scopus)

抄録

Royal jelly is known as a functional food containing many useful minerals. In this study, we found an anti-environmental estrogen activity of royal jelly. Bisphenol A (BPA) is an environmental estrogen that stimulates proliferation of human breast cancer MCF-7 cells. Royal jelly inhibited the growth-promoting effect of BPA on MCF-7 cells, even though it did not affect the proliferation of cells in the absence of BPA. In addition, this inhibiting effect of royal jelly was heat-stable.

本文言語英語
ページ(範囲)253-255
ページ数3
ジャーナルBioscience, Biotechnology and Biochemistry
71
1
DOI
出版ステータス出版済み - 2007

All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • 分析化学
  • 生化学
  • 応用微生物学とバイオテクノロジー
  • 分子生物学
  • 有機化学

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