Effective operation of food quality management system: A case study from fishery processing

Tong Thi Anh Ngoc, Anna Minja Arturu, Nguyen Cong Ha, Takahisa Miyamoto

研究成果: Contribution to journalArticle査読

2 被引用数 (Scopus)

抄録

Performance of food safety management system (FSMS) by Self diagnostic instrument (DI) and Microbial assessment scheme (MAS) are still new approaches in Vietnamese Pangasius processing industries. Performance variability of food safety management systems (FSMS) in practice during processing steps makes microbial quality and safety of Pangasius products very challenging. Therefore, 117 samples of fish, water and environment were collected throughout processing to assess the effective operation of the FSMS in practice. The dynamics and variations in the microbial quality and safety were observed. The microbial count of the final products ranged 6.8-7.7 log CFU/g of total mesophilic count,<1-<2 log CFU/g of Escherichia coli,<1-6.3 log CFU/g of Coliform and<2-4.6 log CFU/g of Staphylococcus aureus. High prevalence of pathogens was observed on processed fish; 15/36 Listeria monocytogenes and 1/36 Salmonella spp. with a similar trend in food contact surfaces, hands of operators and water. More attention should be focused on this company because the current FSMS is not performing effectively by means of Self-Diagnostic Instrument (DI) and Microbial Assessment Scheme (MAS) tools. These assessment tools are necessary to implement routinely to validate the FSMS in place.

本文言語英語
ページ(範囲)25-40
ページ数16
ジャーナルCurrent Research in Nutrition and Food Science
8
1
DOI
出版ステータス出版済み - 4 2020

All Science Journal Classification (ASJC) codes

  • 食品科学
  • 医学(その他)

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