Effects of Aliphatic Alcohols on Formation of Cyclodextrin from Soluble Starch by Bacillus macerans Cyclodextrin Glucanotransferase

Fumihide Shiraishi, Koei Kawakami, Hiroshi Marushima, Koichiro Kusunoki

研究成果: ジャーナルへの寄稿記事

13 引用 (Scopus)

抄録

Effects of aliphatic alcohols such as ethanol, n‐butanol and n‐decanol on the formation of cyclodextrin (CD) from soluble starch by Bacillus macerans cyclodextrin glucanotransferase (CGTase) were experimentally studied at 50°C and pH 6.0. The addition of such aliphatic alcohols caused an increase in α‐CD yield, which extent was remarkable in n‐butanol. From the incubation of α‐CD with CGTase, such an increase was found to be due to a restriction on further transglycosylation of α‐CD into β‐CD by CGTase imposed by the aliphatic alcohols.

元の言語英語
ページ(範囲)417-420
ページ数4
ジャーナルStarch ‐ Stärke
41
発行部数11
DOI
出版物ステータス出版済み - 1989

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Paenibacillus macerans
cyclodextrins
Cyclodextrins
Bacilli
Starch
Bacillus
alcohols
Alcohols
starch
Ethanol
ethanol
cyclomaltodextrin glucanotransferase

All Science Journal Classification (ASJC) codes

  • Food Science
  • Organic Chemistry

これを引用

Effects of Aliphatic Alcohols on Formation of Cyclodextrin from Soluble Starch by Bacillus macerans Cyclodextrin Glucanotransferase. / Shiraishi, Fumihide; Kawakami, Koei; Marushima, Hiroshi; Kusunoki, Koichiro.

:: Starch ‐ Stärke, 巻 41, 番号 11, 1989, p. 417-420.

研究成果: ジャーナルへの寄稿記事

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