Effects of Aliphatic Alcohols on Formation of Cyclodextrin from Soluble Starch by Bacillus macerans Cyclodextrin Glucanotransferase

Fumihide Shiraishi, Koei Kawakami, Hiroshi Marushima, Koichiro Kusunoki

研究成果: Contribution to journalArticle査読

13 被引用数 (Scopus)

抄録

Effects of aliphatic alcohols such as ethanol, n‐butanol and n‐decanol on the formation of cyclodextrin (CD) from soluble starch by Bacillus macerans cyclodextrin glucanotransferase (CGTase) were experimentally studied at 50°C and pH 6.0. The addition of such aliphatic alcohols caused an increase in α‐CD yield, which extent was remarkable in n‐butanol. From the incubation of α‐CD with CGTase, such an increase was found to be due to a restriction on further transglycosylation of α‐CD into β‐CD by CGTase imposed by the aliphatic alcohols.

本文言語英語
ページ(範囲)417-420
ページ数4
ジャーナルStarch ‐ Stärke
41
11
DOI
出版ステータス出版済み - 1989

All Science Journal Classification (ASJC) codes

  • 食品科学
  • 有機化学

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