EFFECTS OF C AND Nb CONTENTS ON STRENGTH AND TOUGHNESS OF 2. 5% Ni STEEL (DEVELOPMENT OF HIGH TOUGHNESS STEEL FOR LOW TEMPERTURE USE - I).

Osamu Furukimi, Yoshifumi Nakano, Teiichi Enami

    研究成果: Contribution to journalConference article査読

    抄録

    The mechanical properties of the base plate and toughness of the weld joint were studied. For Nb free steels, the tensile strength and lower yield point was lower for decreasing C content. For Nb steels, LYP increased and TS was lowered slightly for decreasing C content. The fracture appearance transition temperature of 0. 01%C-0. 03%Nb steel was minus 150 degree C when normalized and minus 130 degree C when quenched and tempered. Toughness was improved by decreasing the C content. Nb had no effect.

    本文言語英語
    ジャーナルTransactions of the Iron and Steel Institute of Japan
    23
    7
    出版ステータス出版済み - 1 1 1983
    イベントPrepr for the ISIJ Meet, 105th - Tokyo, Jpn
    継続期間: 4 1 19834 3 1983

    All Science Journal Classification (ASJC) codes

    • Engineering(all)

    フィンガープリント 「EFFECTS OF C AND Nb CONTENTS ON STRENGTH AND TOUGHNESS OF 2. 5% Ni STEEL (DEVELOPMENT OF HIGH TOUGHNESS STEEL FOR LOW TEMPERTURE USE - I).」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

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