Effects of freezing conditions on enzyme impregnation into food materials by freeze-thaw infusion

Kenya Shibata, Koji Sakamoto, Masako Ishihara, Sayaka Nakatsu, Ryo Kajihara, Mitsuya Shimoda

研究成果: Contribution to journalArticle査読

8 被引用数 (Scopus)

フィンガープリント

「Effects of freezing conditions on enzyme impregnation into food materials by freeze-thaw infusion」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Engineering & Materials Science

Medicine & Life Sciences

Business & Economics

Chemical Compounds

Agriculture & Biology