| 元の言語 | 英語 |
|---|---|
| ホスト出版物のタイトル | Peptide Science 2017 |
| ページ | 62-63 |
| ページ数 | 2 |
| 出版物ステータス | 出版済み - 3 20 2018 |
出版物シリーズ
| 名前 | Peptide Science 2017 |
|---|---|
| ISSN（印刷物） | 1344-7661 |
これを引用
Tatsubo, D., Kodama, M., Sato, K., Suyama, K., Maeda, I., & Nose, T. (2018). Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. ： Peptide Science 2017 (pp. 62-63). (Peptide Science 2017).
Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. / Tatsubo, Daiki; Kodama, Misako ; Sato, Keiji ; Suyama, Keitaro; Maeda, Iori; Nose, Takeru.
Peptide Science 2017. 2018. p. 62-63 (Peptide Science 2017).研究成果: 著書/レポートタイプへの貢献 › 章 (査読済み)
Tatsubo, D, Kodama, M, Sato, K, Suyama, K, Maeda, I & Nose, T 2018, Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. ： Peptide Science 2017. Peptide Science 2017, pp. 62-63.
Tatsubo D, Kodama M, Sato K, Suyama K, Maeda I, Nose T. Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. ： Peptide Science 2017. 2018. p. 62-63. (Peptide Science 2017).
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title = "Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5",
author = "Daiki Tatsubo and Misako Kodama and Keiji Sato and Keitaro Suyama and Iori Maeda and Takeru Nose",
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month = "3",
day = "20",
language = "English",
series = "Peptide Science 2017",
pages = "62--63",
booktitle = "Peptide Science 2017",
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TY - CHAP
T1 - Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5
AU - Tatsubo, Daiki
AU - Kodama, Misako
AU - Sato, Keiji
AU - Suyama, Keitaro
AU - Maeda, Iori
AU - Nose, Takeru
PY - 2018/3/20
Y1 - 2018/3/20
M3 - Chapter (peer-reviewed)
T3 - Peptide Science 2017
SP - 62
EP - 63
BT - Peptide Science 2017
ER -