Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Teppei Imaizumi, Takahiro Orikasa, Sonoko Morifusa, Lam Van Man, Yoshiki Muramatsu, Shoji Koide, Toshitaka Uchino, Tanaka Fumihiko, Daisuke Hamanaka, Akio Tagawa

研究成果: ジャーナルへの寄稿記事

2 引用 (Scopus)

抄録

Three types of solutions (distilled water, aqueous ascorbic acid solution and aqueous citric acid solution) were sprayed periodically on the surface of fresh-cut Japanese pear during hot air drying at 40, 50 and 60 °C. The effects of solution spraying on the drying kinetics, the surface hardening, and the sample discoloration were investigated. The drying rates of the sprayed samples increased 58-63, 16-19 and 20-22% in comparison with those of the non-sprayed samples at 40, 50 and 60 °C, respectively. The hardness of the sprayed samples decreased 12-24% and 2-9% compared to that of the non-sprayed samples, and the total color difference (ΔE) was 27-44 and 20-33% less compared the non-sprayed samples at 40 and 50 °C, respectively.

元の言語英語
ページ(範囲)1-6
ページ数6
ジャーナルEngineering in Agriculture, Environment and Food
8
発行部数1
DOI
出版物ステータス出版済み - 1 1 2015

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Pyrus
air drying
Spraying
spraying
pears
Hardening
Drying
drying
Air
sampling
Discoloration
Ascorbic acid
Citric acid
Hardness
Citric Acid
Ascorbic Acid
Color
water
discoloration
citric acid

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemical Engineering(all)
  • Industrial and Manufacturing Engineering

これを引用

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear. / Imaizumi, Teppei; Orikasa, Takahiro; Morifusa, Sonoko; Man, Lam Van; Muramatsu, Yoshiki; Koide, Shoji; Uchino, Toshitaka; Fumihiko, Tanaka; Hamanaka, Daisuke; Tagawa, Akio.

:: Engineering in Agriculture, Environment and Food, 巻 8, 番号 1, 01.01.2015, p. 1-6.

研究成果: ジャーナルへの寄稿記事

Imaizumi, Teppei ; Orikasa, Takahiro ; Morifusa, Sonoko ; Man, Lam Van ; Muramatsu, Yoshiki ; Koide, Shoji ; Uchino, Toshitaka ; Fumihiko, Tanaka ; Hamanaka, Daisuke ; Tagawa, Akio. / Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear. :: Engineering in Agriculture, Environment and Food. 2015 ; 巻 8, 番号 1. pp. 1-6.
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abstract = "Three types of solutions (distilled water, aqueous ascorbic acid solution and aqueous citric acid solution) were sprayed periodically on the surface of fresh-cut Japanese pear during hot air drying at 40, 50 and 60 °C. The effects of solution spraying on the drying kinetics, the surface hardening, and the sample discoloration were investigated. The drying rates of the sprayed samples increased 58-63, 16-19 and 20-22{\%} in comparison with those of the non-sprayed samples at 40, 50 and 60 °C, respectively. The hardness of the sprayed samples decreased 12-24{\%} and 2-9{\%} compared to that of the non-sprayed samples, and the total color difference (ΔE) was 27-44 and 20-33{\%} less compared the non-sprayed samples at 40 and 50 °C, respectively.",
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AU - Imaizumi, Teppei

AU - Orikasa, Takahiro

AU - Morifusa, Sonoko

AU - Man, Lam Van

AU - Muramatsu, Yoshiki

AU - Koide, Shoji

AU - Uchino, Toshitaka

AU - Fumihiko, Tanaka

AU - Hamanaka, Daisuke

AU - Tagawa, Akio

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