抄録
The effect of supplementing xylooligosaccharides (XO) to purified diets on growth performance and several metabolic parameters was examined in streptozotocin-induced diabetic rats. The dietary XO improved growth retardation, hyperphagia, polydipsia, elevation of serum glucose, triglyce-ride and cholesterol, reduction of liver triglyceride, and fatty acid composition (reduction of the desaturation index) of liver phosphatidylcholine. In addition, the XO diet yielded an acidic en-vironment in the cecum by increasing the pool size of acetic acid. Thus, XO, which is half as sweet as sucrose, can be applicable to foods as a sweetener that is capable of improving diabetic symptoms.
| 元の言語 | 英語 |
|---|---|
| ページ（範囲） | 199-205 |
| ページ数 | 7 |
| ジャーナル | Agricultural and Biological Chemistry |
| 巻 | 55 |
| 発行部数 | 1 |
| DOI | |
| 出版物ステータス | 出版済み - 1 1 1991 |
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All Science Journal Classification (ASJC) codes
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
これを引用
Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats. / Katsumi, Imaizumi; Yoriko, Nakatsu; Sato, Masao; Yasni, Sedarnawati; Michihiro, Sugano.
：: Agricultural and Biological Chemistry, 巻 55, 番号 1, 01.01.1991, p. 199-205.研究成果: ジャーナルへの寄稿 › 記事
}
TY - JOUR
T1 - Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats
AU - Katsumi, Imaizumi
AU - Yoriko, Nakatsu
AU - Sato, Masao
AU - Yasni, Sedarnawati
AU - Michihiro, Sugano
PY - 1991/1/1
Y1 - 1991/1/1
N2 - The effect of supplementing xylooligosaccharides (XO) to purified diets on growth performance and several metabolic parameters was examined in streptozotocin-induced diabetic rats. The dietary XO improved growth retardation, hyperphagia, polydipsia, elevation of serum glucose, triglyce-ride and cholesterol, reduction of liver triglyceride, and fatty acid composition (reduction of the desaturation index) of liver phosphatidylcholine. In addition, the XO diet yielded an acidic en-vironment in the cecum by increasing the pool size of acetic acid. Thus, XO, which is half as sweet as sucrose, can be applicable to foods as a sweetener that is capable of improving diabetic symptoms.
AB - The effect of supplementing xylooligosaccharides (XO) to purified diets on growth performance and several metabolic parameters was examined in streptozotocin-induced diabetic rats. The dietary XO improved growth retardation, hyperphagia, polydipsia, elevation of serum glucose, triglyce-ride and cholesterol, reduction of liver triglyceride, and fatty acid composition (reduction of the desaturation index) of liver phosphatidylcholine. In addition, the XO diet yielded an acidic en-vironment in the cecum by increasing the pool size of acetic acid. Thus, XO, which is half as sweet as sucrose, can be applicable to foods as a sweetener that is capable of improving diabetic symptoms.
UR - http://www.scopus.com/inward/record.url?scp=85007826430&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85007826430&partnerID=8YFLogxK
U2 - 10.1271/bbb1961.55.199
DO - 10.1271/bbb1961.55.199
M3 - Article
AN - SCOPUS:85007826430
VL - 55
SP - 199
EP - 205
JO - Bioscience, Biotechnology and Biochemistry
JF - Bioscience, Biotechnology and Biochemistry
SN - 0916-8451
IS - 1
ER -