Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats

Imaizumi Katsumi, Nakatsu Yoriko, Sato Masao, Sedarnawati Yasni, Sugano Michihiro

研究成果: Contribution to journalArticle査読

1 被引用数 (Scopus)

抄録

The effect of supplementing xylooligosaccharides (XO) to purified diets on growth performance and several metabolic parameters was examined in streptozotocin-induced diabetic rats. The dietary XO improved growth retardation, hyperphagia, polydipsia, elevation of serum glucose, triglyce-ride and cholesterol, reduction of liver triglyceride, and fatty acid composition (reduction of the desaturation index) of liver phosphatidylcholine. In addition, the XO diet yielded an acidic en-vironment in the cecum by increasing the pool size of acetic acid. Thus, XO, which is half as sweet as sucrose, can be applicable to foods as a sweetener that is capable of improving diabetic symptoms.

本文言語英語
ページ(範囲)199-205
ページ数7
ジャーナルAgricultural and Biological Chemistry
55
1
DOI
出版ステータス出版済み - 1991

All Science Journal Classification (ASJC) codes

  • 生化学、遺伝学、分子生物学(全般)
  • 農業および生物科学(全般)

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