Electric characteristics of lipid-modified monolayer membranes for taste sensors

Kenshi Hayashi, K. Toko, M. Yamanaka, H. Yoshihara, K. Yamafuji, H. Ikezaki, R. Toukubo, K. Sato

研究成果: ジャーナルへの寄稿記事

35 引用 (Scopus)

抄録

Lipid membranes are useful materials to transform information about taste substances into electric signals. A lipid monolayer membrane for a taste sensor has been prepared by adsorbing lipid materials to the hydrophobic surface of a polymer membrane. The lipid-modified membranes respond to such electrolytic taste substances as HCl (sourness) or NaCl (saltiness) with large response magnitudes and such non-electrolytic substances as caffeine (bitterness) or sugar (sweetness) with high sensitivities. Thus the present membrane has a high ability to detect taste.

元の言語英語
ページ(範囲)55-61
ページ数7
ジャーナル"Sensors and Actuators, B: Chemical"
23
発行部数1
DOI
出版物ステータス出版済み - 1 1 1995

Fingerprint

taste
Lipids
lipids
Monolayers
membranes
Membranes
sensors
Sensors
Caffeine
caffeine
Membrane Lipids
Sugars
sugars
Polymers
sensitivity
polymers

All Science Journal Classification (ASJC) codes

  • Electronic, Optical and Magnetic Materials
  • Instrumentation
  • Condensed Matter Physics
  • Surfaces, Coatings and Films
  • Metals and Alloys
  • Electrical and Electronic Engineering
  • Materials Chemistry

これを引用

Electric characteristics of lipid-modified monolayer membranes for taste sensors. / Hayashi, Kenshi; Toko, K.; Yamanaka, M.; Yoshihara, H.; Yamafuji, K.; Ikezaki, H.; Toukubo, R.; Sato, K.

:: "Sensors and Actuators, B: Chemical", 巻 23, 番号 1, 01.01.1995, p. 55-61.

研究成果: ジャーナルへの寄稿記事

Hayashi, K, Toko, K, Yamanaka, M, Yoshihara, H, Yamafuji, K, Ikezaki, H, Toukubo, R & Sato, K 1995, 'Electric characteristics of lipid-modified monolayer membranes for taste sensors', "Sensors and Actuators, B: Chemical", 巻. 23, 番号 1, pp. 55-61. https://doi.org/10.1016/0925-4005(94)01522-J
Hayashi, Kenshi ; Toko, K. ; Yamanaka, M. ; Yoshihara, H. ; Yamafuji, K. ; Ikezaki, H. ; Toukubo, R. ; Sato, K. / Electric characteristics of lipid-modified monolayer membranes for taste sensors. :: "Sensors and Actuators, B: Chemical". 1995 ; 巻 23, 番号 1. pp. 55-61.
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AU - Hayashi, Kenshi

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AU - Yamanaka, M.

AU - Yoshihara, H.

AU - Yamafuji, K.

AU - Ikezaki, H.

AU - Toukubo, R.

AU - Sato, K.

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AB - Lipid membranes are useful materials to transform information about taste substances into electric signals. A lipid monolayer membrane for a taste sensor has been prepared by adsorbing lipid materials to the hydrophobic surface of a polymer membrane. The lipid-modified membranes respond to such electrolytic taste substances as HCl (sourness) or NaCl (saltiness) with large response magnitudes and such non-electrolytic substances as caffeine (bitterness) or sugar (sweetness) with high sensitivities. Thus the present membrane has a high ability to detect taste.

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