Elevated water temperature reduces the acute toxicity of the widely used herbicide diuron to a green alga, Pseudokirchneriella subcapitata

Rumana Tasmin, Yohei Shimasaki, Michito Tsuyama, Xuchun Qiu, Fatma Khalil, Nozomu Okino, Naotaka Yamada, Shinji Fukuda, Ik Joon Kang, Yuji Oshima

研究成果: Contribution to journalArticle査読

24 被引用数 (Scopus)

抄録

In the actual environment, temperatures fluctuate drastically through season or global warming and are thought to affects risk of pollutants for aquatic biota; however, there is no report about the effect of water temperature on toxicity of widely used herbicide diuron to fresh water microalgae. The present research investigated inhibitory effect of diuron on growth and photosynthetic activity of a green alga Pseudokirchneriella subcapitata at five different temperatures (10, 15, 20, 25, and 30 °C) for 144 h of exposure. As a result, effective diuron concentrations at which a 50 % decrease in algal growth occurred was increased with increasing water temperature ranging from 9.2 to 20.1 μg L-1 for 72 h and 9.4-28.5 μg L-1 for 144 h. The photochemical efficiency of photosystem II (F v/F m ratio) was significantly reduced at all temperatures by diuron exposure at 32 μg L-1 after 72 h. Inhibition rates was significantly increased with decreased water temperature (P < 0.01). Intracellular H2O2 levels as an indicator of oxidative stress were also decreased with increasing temperature in both control and diuron treatment groups and were about 2.5 times higher in diuron treatment groups than that of controls (P < 0.01). Our results suggest water temperatures may affect the toxicokinetics of diuron in freshwater and should therefore be considered in environmental risk assessment.

本文言語英語
ページ(範囲)1064-1070
ページ数7
ジャーナルEnvironmental Science and Pollution Research
21
2
DOI
出版ステータス出版済み - 1 2014

All Science Journal Classification (ASJC) codes

  • 環境化学
  • 汚染
  • 健康、毒物学および変異誘発

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