Energy utilisation in germ-free and conventional chicks fed diets containing sorbose

M. Furuse, S. I. Yang, N. Niwa, Y. H. Choi, J. Okumura

研究成果: ジャーナルへの寄稿記事

6 引用 (Scopus)

抄録

1. In experiment 1, growing conventional (CV) chicks were fed on diets containing graded amounts (0, 100, 200 and 300 g/kg diet) of sorbose from 4 to 14 d. Protein, fat and energy deposition were determined after carcase analysis. The values for growth, food efficiency, metabolisable energy (ME) and fat and energy depositions declined as the dietary sorbose content increased. 2. In experiment 2, the performances of germ-free (GF) and CV chicks fed on diets with (100 g sorbose/kg diet) or without sorbose were investigated. On both diets, body weight gain, food consumption and protein accumulation in GF chicks were significantly higher than those in CV birds. No significant differences were observed between the dietary treatment except for ME values, which were significantly lower for the sorbose diet. 3. It is suggested that dietary sorbose decreased energy utilisation, and that the microbial contribution to the utilisation of dietary sorbose was negligible in the chicken.

元の言語英語
ページ(範囲)383-390
ページ数8
ジャーナルBritish Poultry Science
32
発行部数2
DOI
出版物ステータス出版済み - 5 1 1991

Fingerprint

Sorbose
sorbose
chicks
Diet
energy
diet
metabolizable energy
Fats
Food
lipids
food consumption
Weight Gain
Birds
Chickens
Proteins
proteins
weight gain
Body Weight
chickens
body weight

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology

これを引用

Energy utilisation in germ-free and conventional chicks fed diets containing sorbose. / Furuse, M.; Yang, S. I.; Niwa, N.; Choi, Y. H.; Okumura, J.

:: British Poultry Science, 巻 32, 番号 2, 01.05.1991, p. 383-390.

研究成果: ジャーナルへの寄稿記事

Furuse, M. ; Yang, S. I. ; Niwa, N. ; Choi, Y. H. ; Okumura, J. / Energy utilisation in germ-free and conventional chicks fed diets containing sorbose. :: British Poultry Science. 1991 ; 巻 32, 番号 2. pp. 383-390.
@article{9f639d1e4f9645db9c070f788d41e062,
title = "Energy utilisation in germ-free and conventional chicks fed diets containing sorbose",
abstract = "1. In experiment 1, growing conventional (CV) chicks were fed on diets containing graded amounts (0, 100, 200 and 300 g/kg diet) of sorbose from 4 to 14 d. Protein, fat and energy deposition were determined after carcase analysis. The values for growth, food efficiency, metabolisable energy (ME) and fat and energy depositions declined as the dietary sorbose content increased. 2. In experiment 2, the performances of germ-free (GF) and CV chicks fed on diets with (100 g sorbose/kg diet) or without sorbose were investigated. On both diets, body weight gain, food consumption and protein accumulation in GF chicks were significantly higher than those in CV birds. No significant differences were observed between the dietary treatment except for ME values, which were significantly lower for the sorbose diet. 3. It is suggested that dietary sorbose decreased energy utilisation, and that the microbial contribution to the utilisation of dietary sorbose was negligible in the chicken.",
author = "M. Furuse and Yang, {S. I.} and N. Niwa and Choi, {Y. H.} and J. Okumura",
year = "1991",
month = "5",
day = "1",
doi = "10.1080/00071669108417363",
language = "English",
volume = "32",
pages = "383--390",
journal = "British Poultry Science",
issn = "0007-1668",
publisher = "Taylor and Francis Ltd.",
number = "2",

}

TY - JOUR

T1 - Energy utilisation in germ-free and conventional chicks fed diets containing sorbose

AU - Furuse, M.

AU - Yang, S. I.

AU - Niwa, N.

AU - Choi, Y. H.

AU - Okumura, J.

PY - 1991/5/1

Y1 - 1991/5/1

N2 - 1. In experiment 1, growing conventional (CV) chicks were fed on diets containing graded amounts (0, 100, 200 and 300 g/kg diet) of sorbose from 4 to 14 d. Protein, fat and energy deposition were determined after carcase analysis. The values for growth, food efficiency, metabolisable energy (ME) and fat and energy depositions declined as the dietary sorbose content increased. 2. In experiment 2, the performances of germ-free (GF) and CV chicks fed on diets with (100 g sorbose/kg diet) or without sorbose were investigated. On both diets, body weight gain, food consumption and protein accumulation in GF chicks were significantly higher than those in CV birds. No significant differences were observed between the dietary treatment except for ME values, which were significantly lower for the sorbose diet. 3. It is suggested that dietary sorbose decreased energy utilisation, and that the microbial contribution to the utilisation of dietary sorbose was negligible in the chicken.

AB - 1. In experiment 1, growing conventional (CV) chicks were fed on diets containing graded amounts (0, 100, 200 and 300 g/kg diet) of sorbose from 4 to 14 d. Protein, fat and energy deposition were determined after carcase analysis. The values for growth, food efficiency, metabolisable energy (ME) and fat and energy depositions declined as the dietary sorbose content increased. 2. In experiment 2, the performances of germ-free (GF) and CV chicks fed on diets with (100 g sorbose/kg diet) or without sorbose were investigated. On both diets, body weight gain, food consumption and protein accumulation in GF chicks were significantly higher than those in CV birds. No significant differences were observed between the dietary treatment except for ME values, which were significantly lower for the sorbose diet. 3. It is suggested that dietary sorbose decreased energy utilisation, and that the microbial contribution to the utilisation of dietary sorbose was negligible in the chicken.

UR - http://www.scopus.com/inward/record.url?scp=0026163678&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0026163678&partnerID=8YFLogxK

U2 - 10.1080/00071669108417363

DO - 10.1080/00071669108417363

M3 - Article

C2 - 1868376

AN - SCOPUS:0026163678

VL - 32

SP - 383

EP - 390

JO - British Poultry Science

JF - British Poultry Science

SN - 0007-1668

IS - 2

ER -