Enhanced release of cholecystokinin by dietary amino acids in chicks (Gallus domesticus)

Ik Yang Sung Ik Yang, Furuse Mitsuhiro, Muramatsu Tatsuo, Okumura Jun-Ichi

研究成果: ジャーナルへの寄稿記事

15 引用 (Scopus)

抄録

1. 1. The effect of dietary amino acids and protein on cholecystokinin (CCK) release into plasma was investigated in chicks by feeding a meal through a stomach tube, followed by the CCK determination with specific CCK-8 antibody. 2. 2. The results showed that both isolated soya protein and an amino acid mixture simulating the amino acid composition of the soya protein increased the release of CCK, though to a lesser extent with a delayed response in the former, when added to a protein-free diet. 3. 3. Among amino acids added singly to the protein-free diet, phenylalanine was more efficient than arginine and valine, exerting a response almost identical to the complete amino acid mixture.

元の言語英語
ページ(範囲)319-322
ページ数4
ジャーナルComparative Biochemistry and Physiology -- Part A: Physiology
92
発行部数3
DOI
出版物ステータス出版済み - 1989
外部発表Yes

Fingerprint

Cholecystokinin
Chickens
Amino Acids
Protein-Restricted Diet
Proteins
Valine
Phenylalanine
Meals
Arginine
Stomach
Antibodies

All Science Journal Classification (ASJC) codes

  • Physiology

これを引用

Enhanced release of cholecystokinin by dietary amino acids in chicks (Gallus domesticus). / Sung Ik Yang, Ik Yang; Mitsuhiro, Furuse; Tatsuo, Muramatsu; Jun-Ichi, Okumura.

:: Comparative Biochemistry and Physiology -- Part A: Physiology, 巻 92, 番号 3, 1989, p. 319-322.

研究成果: ジャーナルへの寄稿記事

@article{68654594e2c3483aa65069fda70217de,
title = "Enhanced release of cholecystokinin by dietary amino acids in chicks (Gallus domesticus)",
abstract = "1. 1. The effect of dietary amino acids and protein on cholecystokinin (CCK) release into plasma was investigated in chicks by feeding a meal through a stomach tube, followed by the CCK determination with specific CCK-8 antibody. 2. 2. The results showed that both isolated soya protein and an amino acid mixture simulating the amino acid composition of the soya protein increased the release of CCK, though to a lesser extent with a delayed response in the former, when added to a protein-free diet. 3. 3. Among amino acids added singly to the protein-free diet, phenylalanine was more efficient than arginine and valine, exerting a response almost identical to the complete amino acid mixture.",
author = "{Sung Ik Yang}, {Ik Yang} and Furuse Mitsuhiro and Muramatsu Tatsuo and Okumura Jun-Ichi",
year = "1989",
doi = "10.1016/0300-9629(89)90570-7",
language = "English",
volume = "92",
pages = "319--322",
journal = "Comparative Biochemistry and Physiology -- Part A: Physiology",
issn = "0300-9629",
number = "3",

}

TY - JOUR

T1 - Enhanced release of cholecystokinin by dietary amino acids in chicks (Gallus domesticus)

AU - Sung Ik Yang, Ik Yang

AU - Mitsuhiro, Furuse

AU - Tatsuo, Muramatsu

AU - Jun-Ichi, Okumura

PY - 1989

Y1 - 1989

N2 - 1. 1. The effect of dietary amino acids and protein on cholecystokinin (CCK) release into plasma was investigated in chicks by feeding a meal through a stomach tube, followed by the CCK determination with specific CCK-8 antibody. 2. 2. The results showed that both isolated soya protein and an amino acid mixture simulating the amino acid composition of the soya protein increased the release of CCK, though to a lesser extent with a delayed response in the former, when added to a protein-free diet. 3. 3. Among amino acids added singly to the protein-free diet, phenylalanine was more efficient than arginine and valine, exerting a response almost identical to the complete amino acid mixture.

AB - 1. 1. The effect of dietary amino acids and protein on cholecystokinin (CCK) release into plasma was investigated in chicks by feeding a meal through a stomach tube, followed by the CCK determination with specific CCK-8 antibody. 2. 2. The results showed that both isolated soya protein and an amino acid mixture simulating the amino acid composition of the soya protein increased the release of CCK, though to a lesser extent with a delayed response in the former, when added to a protein-free diet. 3. 3. Among amino acids added singly to the protein-free diet, phenylalanine was more efficient than arginine and valine, exerting a response almost identical to the complete amino acid mixture.

UR - http://www.scopus.com/inward/record.url?scp=0024537033&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0024537033&partnerID=8YFLogxK

U2 - 10.1016/0300-9629(89)90570-7

DO - 10.1016/0300-9629(89)90570-7

M3 - Article

C2 - 2565783

AN - SCOPUS:0024537033

VL - 92

SP - 319

EP - 322

JO - Comparative Biochemistry and Physiology -- Part A: Physiology

JF - Comparative Biochemistry and Physiology -- Part A: Physiology

SN - 0300-9629

IS - 3

ER -