Enzyme inactivation and quality preservation of sake by high-pressure carbonation at a moderate temperature
Shota Tanimoto, Hideyuki Matsumoto, Kazuyoshi Fujii, Ritsushi Ohdoi, Koji Sakamoto, Yuichi Yamane, Masaki Miyake, Mitsuya Shimoda, Yutaka Osajima
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読
8
被引用数
(Scopus)