Erratum: Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures (Journal of Food Engineering (2011) 103 104 (457-463))
Takuma Genkawa, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino
研究成果: ジャーナルへの寄稿 › コメント/討論 › 査読