Evaluation and Design of Food Packaging Films to Improve Flavor Preservation

Toshiro Matsui, Yutaka Osajima

研究成果: ジャーナルへの寄稿記事

元の言語英語
ページ(範囲)1321-1324
ページ数4
ジャーナルNippon Nogeikagaku Kaishi
68
発行部数9
DOI
出版物ステータス出版済み - 1 1 1994

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Flavors
Packaging

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Chemistry (miscellaneous)
  • Medicine (miscellaneous)
  • Food Science

これを引用

Evaluation and Design of Food Packaging Films to Improve Flavor Preservation. / Matsui, Toshiro; Osajima, Yutaka.

:: Nippon Nogeikagaku Kaishi, 巻 68, 番号 9, 01.01.1994, p. 1321-1324.

研究成果: ジャーナルへの寄稿記事

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